Fruits vegetables that Lower Blood Pressure

Fruits vegetables that Lower Blood Pressure 2

Increase intake of potassium, magnesium, calcium and vitamin C. Potassium rich foods include banana, cantaloupe, orange, tangerine, beans, Brussels sprouts, dried peas, grapefruit, mushrooms, potatoes, spinach, watermelon, dried apricots, avocados, figs, kiwi, raisins, dates, tomatoes, etc.

Magnesium rich foods include almonds, cashews, pecans, rice, banana, potatoes, kidney beans, oat bran, peas, soy, wheat germ, etc.

Calcium rich foods include low fat dairy foods, nuts, watercress, kale, broccoli, turnip greens, collard greens, mustard greens, etc.

Onion: Take a mixture of 1 tsp onion juice and 1 tsp honey once a day for 2 weeks.

Eat 1 papaya or paw paw daily in the morning on an empty stomach. Do not eat anything for about 2 hours. Repeat for a month.

Garlic and berries help reduce blood pressure and cholesterol.